Soup of the Day
Chef's Seasonal Expression11
Mizuna & Blood Orange Salad
Watermelon Radish, Shiso, Crispy Wontons, Mirin Dressing11
Cured Red Snapper
Banana Chips, Kimchi14
Grilled South African Octopus
Kiwi, Cucumber, Mint, Plum Sauce13
Duck Liver Pate
Maple Cured Veal Coppa
West West Blue Cheese
Firm, Cow's Milk (Vermont)8
Semi-Soft, Cow's (Italy)6
Sauteed Baby Spinach
Fiddleheads & Kumquats7
Porcini Mushroom, Cheddar Grits, Confit Grape Tomato, Bacon24
Herbed Silhouette Pasta
Green Garlic, Fava Leaves, Local Asparagus, Zucchini15/30
Pan Seared Faroe Island Salmon*
Grilled Dragon Fruit, Trumpet Royale Mushrooms, Sea Beans29
Slow Roasted Karobuta Pork
Pinto Bean & Rice Cake, Papaya & Mango Salad, Sofrito25
Roasted Lemon Fingerling Potatoes, Grilled Broccoli Rabe, Salmoriglio35
Banana Bread Pudding
Butterscotch Ice Cream, Pineapple Sauce, Candied Walnuts7
Madagascar Vanilla Bean Ice Cream3/6
Chocolate Strawberry Ice Cream4/7
Blood Orange Sorbet3/6
* Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
All items subject to change and availability.
For Parties of 6 or more, an 18% gratuity may be applied to your check.